Making pickled coriander
I really like cilantro, so I put a lot of cilantro in the garden I was thinking about how to eat it, so I made pickled coriander^^
2 serving
Within 30 minutes
may12
Ingredients
  • Master
    200g
  • Water
    2cup
  • Sea tangle
    1piece
  • Garlic
    2piece
  • Soy sauce
    1cup
  • Sugar
    1cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/6
Shake cilantro in water and wash it gently.
STEP 2/6
I boil the soup with the ingredients of the soup. (About 10 minutes)
STEP 3/6
Put the ingredients for the sweetened soybean paste
When it boils, turn off the heat and cool for about 15 minutes (50).
STEP 4/6
Put cilantro in a sterilized airtight container
Pour in the daimjang and close the lid.
STEP 5/6
Leave it in the refrigerator after a day of room temperature storage.
STEP 6/6
Seasoned cilantro pickles after a day of room temperature storage!!
Make other pickles as well as coriander with the recipe above. If you like spicy taste, add one or two dried red peppers when boiling the soup. ^^
Cooking review
5.00
score
  • 517*****
    score
    It's delicious!!
    2019-04-13 05:27
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