Blue crab that fell into paella... (Fusion crab risotto that mak
The price of raw crab is quite high. However, domestic blue crabs trimmed at large discount stores are frozen quickly, so they are fresh and inexpensive. I made Paella, a traditional Spanish food, easier and more familiar with trimmed blue crabs. You can easily make it with only the ingredients at home without adding saffron. In particular, it is not cooked with raw rice, so it can be made quickly and easily.
1 serving
Within 30 minutes
elliws재원맘
Ingredients
  • crab
    3piece
  • instant rice
    1bowl
  • Tomato
    1ea
  • chopped onion
    2T
  • egg
    1ea
  • Chili peppers
    1ea
  • Salt
    1little
  • olive oil
    2t
  • Curry
    2T
  • Arabian Tassus
    1.5T
  • Water
    2cup
  • parsley powder
    1little
Cooking Steps
STEP 1/14
Wash 3 pieces of trimmed blue crab in running water quickly.
STEP 2/14
[Preparing the ingredients] Prepare the ingredients according to your portion. Cut the onion into small squares.
STEP 3/14
Add 1t of oil to a heated wok and stir-fry onion and crab for about a minute. (Slightly season with a pinch of salt)
STEP 4/14
Place stir-fried crabs and onions on a plate.
STEP 5/14
Remove the top of the hard-boiled tomatoes and cut them into cubes.
STEP 6/14
Put 1t of oil in an unwashed wok and stir-fry tomatoes for about 30 seconds, then add curry powder and tomato sauce.
STEP 7/14
Add the blue crab and onion that you stir-fried once and stir-fry them for 45 seconds
STEP 8/14
Pour in 2 cups of water. (High heat)
STEP 9/14
When it starts to boil, replace it with low heat and add unheated instant rice.
STEP 10/14
I use a wooden spatula to break the instant rice. (I don't want to crush the grain of rice.)
STEP 11/14
Beat the eggs with a fork. Cut the pepper slightly diagonally.
STEP 12/14
About two minutes after I put in the instant rice...Taste it a little bit. Let's check the concentration and if the rice grains are cooked properly...Add the chilies first and put the eggs in a circle with a fork.
STEP 13/14
Don't stir it. When the egg is cooked more than 70%...Turn off the light.
STEP 14/14
Put it in a pasta bowl. Finish with parsley powder
To catch the fishy smell of the crab, I stir-fried it once with onions, then added curry and tomato sauce and stir-fried it for the second time. Curry powder is good for dissolving in cold water. (Curry with particles rather than fine powder) The egg water you put in at the end plays a role in controlling the taste and aroma of the spices. Add or subtract curry powder and tomato sauce to your liking.
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