Making lacquer chicken that's good for energy
At this time of the year, I always eat it well I take care of my health To get through the summer well
6 serving
Within 999 minutes
미은미은
Ingredients
  • Chicken meat
    3ea
  • Abalone
    10ea
  • an eum tree
    5piece
  • jujube
    8piece
  • onion
    1/2ea
  • Carrot
    1/3ea
  • leek
    2/3ea
  • Sticky rice
    300ml
  • black sesame
    1spoon
  • Salt
    suitably
  • ground pepper
    1little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/11
I bought 3 native chickens at a supermarket
I bought it and prepared it I invited a guest to my house^^
STEP 2/11
I soaked the sticky rice in water. 300ml (full of soup bowl)
To make the last piece of porridge
STEP 3/11
Add the white-cooked tea bag and whole jujube lacquer and boil over low heat for about 1 hour and 30 minutes
STEP 4/11
It's been boiling for an hour and a half
STEP 5/11
Put three clean chickens in a pot under running water I didn't want to throw away the medicine, so I left it there Cover it on medium heat and cook it for an hour. Turn it upside down once in the middle Especially, dip the chicken leg in the sauce^^
STEP 6/11
Add abalone in the middle
Wash the abalone clean with a brush
I just removed my teeth with scissors
Pour half a bottle of soju over the chicken
Boil it for another 30 minutes
Time to boil chicken in a pot
It's 1 hour and 30 minutes
STEP 7/11
It's boiled for an hour and a half
STEP 8/11
Take out the chicken and abalone and eat the soup with chopped green onions and salt and pepper Lacquer chicken is made of soup^^
STEP 9/11
It's chopped green onions, onions, and carrots
STEP 10/11
Add the glutinous rice and vegetables soaked in the remaining broth, then add salt and pepper and simmer gently over low heat Boil for about 10 minutes and add a spoonful of sesame oil I put the lid on and let it wait for about 5 minutes
For your information, it was 6 servings of porridge
STEP 11/11
It looks more delicious if you dab the black sesame seeds in the end
Cooking review
4.00
score
  • 945*****
    score
    I put in lacquer and forgot how long it should be boiled, but it helped me properlyI always add more mung bean because it's called mung bean, but it's savory, so my family ate it deliciously^^
    2019-02-10 12:26
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(100)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    Making leek kimchi simply
    4.94(72)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Tteokbokki with Jongwon Baek
    4.88(97)