Abalone dumpling, a simple health food
It gives energy to your tired body and mind in the hot summer This is an easy and easy-to-use health food, Abalone Dumpling
1 serving
Within 10 minutes
오병훈지선사랑
Ingredients
  • Abalone
    3ea
  • Meat dumplings
    6ea
  • Soy sauce
    1ts
  • Sugar
    1ts
  • ground pepper
    little
  • potato starch
    1TS
Cooking Steps
STEP 1/8
Prepare abalone, meat dumplings, soy sauce, sugar, pepper, and starch.
STEP 2/8
Separate the abalone from the shell and clean it, remove the blood from the dumpling, and prepare the dumpling filling only.
STEP 3/8
Cut the abalone into 1cm by 1cm.
STEP 4/8
Put the abalone and dumpling filling together
Season with soy sauce, sugar, and pepper.
STEP 5/8
The abalone dumpling filling on the abalone shell
Fill it up fill it up fill it up
Tip! If you put starch on the abalone shell first, the skin and the filling won't separate.
STEP 6/8
Sprinkle starch on top of the abalone dumpling filled with full full.
STEP 7/8
Steam in a steamer for 7 minutes.
STEP 8/8
Abalone dumplings, a simple health food for a hot day, are complete
You can also eat it with soy sauce.
Tip! Golden recipe for soy sauce
2 tablespoons of soy sauce, 2 tablespoons of water, 1 tablespoons of vinegar, 1 tablespoons of red pepper powder, 2 tablespoons of sugar
If you sprinkle starch on top of abalone dumplings, you can enjoy the lighter abalone dumplings.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(12)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.86(28)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(88)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(50)
  • 3
    Shinjeon Tteokbokki Recipe
    4.83(52)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.85(46)