STEP 1/12
It's delicious and nutritious
Making doenjang soup
STEP 2/12
Wash your face clean
Cut off the thick stems and remove the leaves one at a time
STEP 3/12
Add 1 tablespoon of salt and rub it
STEP 4/12
If you rub it, green water comes out
STEP 5/12
Wash it 2-3 times in cold water
STEP 6/12
Squeeze the water out
I cut it once :)
STEP 7/12
I'm going to boil the anchovies again
(I had a pack at home, so I put it in.)
STEP 8/12
Add 2 tablespoons of soybean paste and 1 tablespoon of minced garlic to the broth
STEP 9/12
When the soup boils, I'll prepare it
I'll add "Awuk
STEP 10/12
Add green onion and hot pepper to taste
STEP 11/12
If you boil it a little more, it's done!!!
STEP 12/12
healthy and tasty
Oh, doenjang soup
Making Soybean Paste Soup
1. After trimming the fish, add salt, rub it, wash it in cold water, and squeeze the water
2. Add 3 pieces of kelp, 7-10 anchovies, 6 to 8 cups of water (recommended for hot water) and boil the anchovies again
3. Add 2 tablespoons of soybean paste and 1 tablespoon of minced garlic to the broth and boil it with Awook and green onion and Cheongyang red pepper
4. You eat it deliciously. Yum yum