How to make beef kimbap
Season the beef and make it into bulgogi I put it in gimbap and made it Try making beef kimbap that the kids eat well
4 serving
Within 60 minutes
요리하는아내
Ingredients
  • Beef
    500g
  • Pickled radish
  • Burdock
  • the meat inside a razor clam
  • Eggs
    4ea
  • Ham
  • Carrot
    2ea
  • leek
    1/2pack
  • dried seaweed for kimbap
    10piece
  • Soy sauce
    4TS
  • Sugar
    4TS
  • crushed garlic
    2TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Please prepare beef with bulgogi persimmon Add 4 tablespoons of soy sauce, 4 tablespoons of sugar, 2 tablespoons of minced garlic and 1 tablespoon of sesame oil and marinate
STEP 2/10
Stir-fry beef in wok
STEP 3/10
I'll cook the rice thoroughly
Add a little salt and season it
STEP 4/10
Add sesame seeds
STEP 5/10
Add sesame oil, too
If you season it, it tastes better^^
STEP 6/10
Spread about two-thirds of the rice on the seaweed
STEP 7/10
Add gimbap ingredients and beef
Stir-fry crab meat, ham, fish cake, and carrots. Blanch chives slightly and season with salt and sesame oil
STEP 8/10
and roll it using the gimbap feet
STEP 9/10
Beef gimbap with beef is done^^
STEP 10/10
Beef gimbap that kids and adults eat well! How about today's menu?
You can use the leftover bulgogi Let's make beef kimbap together^^
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