STEP 1/14
I'm preparing the ingredients
I used a small amount of tuna can and jalapeno at home.
STEP 2/14
I only had two jalapenos at home.crying
I like jalapeno, so I wanted to add a lot,
You can make it delicious with the jalapenos that are left!
STEP 3/14
Open a can of tuna, strain it through a strainer, and drain the oil
STEP 4/14
Jalapeno, as you can see,
Remove the end of one side,
Cut it in half and remove the seeds in the middle.
STEP 5/14
Remove the seeds like this
You can easily remove the seeds in the middle with a teaspoon
STEP 6/14
Chop jalapeno into small pieces
STEP 7/14
The mayonnaise I used is Heinz mayonnaise.
You can just use the mayonnaise at home~
Sprinkle with ungreased tuna and mayonnaise to taste
STEP 8/14
Like this.
Place chopped jalapeno, ungreased tuna and mayonnaise in one place
STEP 9/14
Add a loaf of rice and sprinkle with a little pepper
A little less than half of the vera spoon,
It's about 0.4 spoons
STEP 10/14
We need to season it, right?
Add 0.7 spoonfuls of flavored salt
STEP 11/14
Add 1.5 spoons of sesame with a vera spoon
I added a little more because I liked the texture,
If you don't like sesame seeds, you can add 1 vera spoon
STEP 12/14
Mix it well and roll it so that it's round
I can't believe it's over already. It's easy, right? LOL
STEP 13/14
Ta-da! It's already done!!!
STEP 14/14
Even if you don't have a special lunch box, put it in a lock and lock container that you use at home,
If you put a toothpick in a slightly hollow hole on the lid and fix it with glass tape, you don't have to pack a fork or chopstick!
The greasy taste of mayonnaise is a clean taste because jalapeno catches it, and it's a rice ball that you keep using. The spicy taste of jalapeno neutralizes the mayonnaise, so even children can enjoy it without being spicy! It's a jalapeno that takes care of the greasy taste!