How to make a Moscommu cocktail/ How to make a Moscow module/ A
I used the ginger syrup that I made last time to make Moscomu The pungent taste and aroma of ginger, the freshness of lime, and the tangy taste of carbonation Just thinking about it makes me quench my thirst!
1 serving
Within 5 minutes
빠진
Ingredients
  • vodka
    1oz
  • Syrup
    20ml
  • Lime juice
    20ml
  • sparkling water
Video
Cooking Steps
STEP 1/6
If you have raw lime, cut it in half and juice the other half
STEP 2/6
Cut the other half into wedges. Cut it in half
STEP 3/6
15 ml of fresh lime juice in 350 ml cup (20 ml of cipan lime juice)
20 ml of ginger syrup
Add and stir well
STEP 4/6
If you filled the glass with ice and made it fresh
Remove the decorative lime, pick up the rest of the lime, and squeeze the juice from the residue
STEP 5/6
Fill the glass with sparkling water or club soda
Stir lightly to mix.
STEP 6/6
If you put the garnish in the glass, it's done!
If you're going to use gingerbread or gingerbread, put 30ml of vodka and 20ml of lime juice in a glass filled with ice, excluding the above process, and fill the glass with gingerbread/gingerbread!
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