STEP 1/13
Put the sliced pork belly in a bowl.
STEP 2/13
After making the sauce
STEP 3/13
Cut the green onions for the meat
STEP 4/13
Chop the green onions for topping.
STEP 5/13
After putting the meat in the sauce
STEP 6/13
Put perilla oil spoon in pan, onion, green onion, and stir-fry.
STEP 7/13
You can put the sliced pork belly in the pan and season it.
Stir-fry it on high heat, please.
STEP 8/13
When the meat is cooked, sprinkle sesame seeds and turn off the heat.Add green onion salad as a topping
STEP 9/13
After finishing the meat, stir-fry the rice
STEP 10/13
With the remaining sauce
STEP 11/13
Add more meat, one egg, one spoonful of soy sauce, and seaweed, and stir-fry rice.
STEP 12/13
While frying, cut kimchi and sprinkle sesame seeds
STEP 13/13
It's better if you cut the green onions on the rice
When you stir-fry rice, press it to make the bottom like nurungji.