Making simple and delicious seafood okonomiyaki
You can make super fast okonomiyaki very simple, just like the taste you had in Japan. A great meal for meals, snacks, and snacks. I'll make seafood okonomiyaki.
2 serving
Within 10 minutes
미미네코
Ingredients
  • Cabbage
    1/4pack
  • Squid
    1/2ea
  • Shrimp.
    10~15ea
  • onion
    1/2ea
  • ground pepper
    little
  • dried bonito
    1handful
  • egg
    2ea
  • pan frying powder
    2~3TS
  • Mayonnaise
    2TS
  • Pork cutlet sauce
    2.5TS
Cooking Steps
STEP 1/17
There are a lot of domestic squid these days. I buy two or three at the fish market, wash them well, peel them, shred them, freeze them to eat in the freezer, and take them out when necessary. After chopping the squid, cut it back into 1 to 2cm pieces, and cut the shrimp into 3 or 4 pieces to the point where it has a texture.
STEP 2/17
Cut cabbage and onions into small pieces and prepare them so that they are not too long or too big.
STEP 3/17
Prepare mayonnaise and yakisoba sauce for okonomiyaki.
STEP 4/17
Katsuobushi sold at the supermarket. As long as you have katsuobushi, you can enjoy the taste you had in Japan. But if you don't want to, it's delicious even if you don't spray it.
STEP 5/17
In a large bowl, add cabbage, onions, and seafood, add two eggs and 2 to 3 tablespoons of pancake mix.
Personally, I don't think it tastes good if you put in a lot of pancake powder. Add a little for the sticky viscosity of the ingredients.
STEP 6/17
It doesn't matter if it looks this thin^^, If you have minced garlic at home, add about 1t and sprinkle some pepper. If you don't have it, pass
STEP 7/17
I'm going to mix the batter well and fry it now.
STEP 8/17
Heat the pan over medium heat and add plenty of oil, make sure to reduce the heat to low heat, and place the dough thickly while trimming it in a circle. Like the screen. It's hard to flip it if it's too big, so it's comfortable if you make it a little bigger than your palm.
STEP 9/17
Cook over low heat, cover and simmer for about a minute. And when the bottom is cooked, turn it over at once. K
If the amount of oil is too small, it will burn, so please put it in moderation.
STEP 10/17
You have to cook it on low heat to the inside without burning the outside. When finishing, open the lid and bake until crispy on both sides. It's hard to flip because it's thick, so you have to flip it in one or two times.
STEP 11/17
Put the seafood okonomiyaki on the plate in 10 minutes
STEP 12/17
Sprinkle the yakisoba sauce zigzag.
STEP 13/17
I didn't have a piping bag, so it wasn't sprayed prettily. It would be prettier if you spread mayonnaise on the noodles first and then sprinkle the yakisoba sauce.
STEP 14/17
Lastly, cover the top with plenty of katsuobushi. Katsuobushi is delicious even if you sprinkle a lot. It's good for your liver and flavor.
STEP 15/17
Simple and delicious seafood okonomiyaki is complete! Katsuobushi is dancing because of the heat.
STEP 16/17
Seafood okonomiyaki, which is perfect as a side dish for rice and alcohol whenever you eat it.
It's really good to add green onions to vegetables or use octopus or dried shrimp as seafood. Try to make it with various seafood that you like.
STEP 17/17
You can cut it with a knife or scoop it with a fork like a pizza. A day when you want to serve guests or eat special food. I can make it in 10 minutes. Try making thick and delicious okonomiyaki today~~
Make okonomiyaki with a variety of seafood or bacon. It is important to heat it up thickly and adjust the heat to a lump.k.a.
Cooking review
5.00
score
  • 521*****
    score
    It's easy, simple, and delicious! The whole family loves it It's not broken in shape because it's small, and it's moist on the outside!
    2025-03-02 21:55
  • 103*****
    score
    That was a delicious meal! I don't like putting in a lot of flour, so I think it's cleaner and more delicious^^ I enjoyed the meal with my husband. My husband says it's really good, too
    2023-10-09 16:41
  • 385*****
    score
    It's really good
    2023-09-04 22:19
  • 528*****
    score
    It's good. It's always been like a pancake, but it's similar to what they sell But you need to add at least a spoon of pancake powder so that the shape won't collapse when you turn it upside down And a little bit more bacon or pork Recommend.
    2023-05-21 09:16
  • 982*****
    score
    It's good to eat a lot of cabbage and reduce flour The egg flavor is not too weak I put pizza cheese on top I'm going to make him a nutritional snack often Thank you for the good recipe
    2023-03-08 18:55
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