Name: Spicy braised spicy chicken. Recipe for making braised spicy chi
Total time: 60 min
Yield: 3
Ingredients: For braised spicy chicken 1ea; Potato 2ea; onion 1ea; leek 1ea; Carrot 1/4ea; olive oil 1TS; Water 2cup; Sugar 1TS; Thick red pepper powder 1TS; Cheongyang red pepper powder 1TS; red pepper paste 4TS; Soy sauce 5TS; cooking wine 2TS; plum extract 1TS; Oligosaccharide 2TS; crushed garlic 2TS; ginger powder little; ground pepper little

10K Recipe

Spicy braised spicy chicken. Recipe for making braised spicy chi

Spicy braised spicy chicken (dakdoritang) Recipe for a chicken dish Everyone's favorite dish, spicy braised spicy chicken I added a lot of seasonal potatoes to the soup and enjoyed it as a summer health food It's especially delicious if you add rice to this soup I'm going to make chicken stew without the fat

3 serving

Within 60 minutes

푸키베베

Ingredients

For braised spicy chicken

1ea
Potato

2ea
onion

1ea
leek

1ea
Carrot

1/4ea
olive oil

1TS
Water

2cup
Sugar

1TS
Thick red pepper powder

1TS
Cheongyang red pepper powder

1TS
red pepper paste

4TS
Soy sauce

5TS
cooking wine

2TS
plum extract

1TS
Oligosaccharide

2TS
crushed garlic

2TS
ginger powder

little
ground pepper

little

Cooking Steps: STEP 1/12

Wash the chicken the day before, then chop 3 tablespoons of Cheongju ginger and marinate it
If you cook it the day before, the meat gets lighter and the smell gets better
I couldn't put them to sleep because I didn't have time. I blanched them with rice wine and ginger

STEP 2/12

Cut the onion in half and slice it thickly
Carrots are similar
Cut the green onion diagonally

STEP 3/12

I peeled the potatoes and cut them into 2-3 pieces
If you don't want it to crumble, trim the edges of the potatoes

STEP 4/12

Making the sauce for braised spicy chicken
Please add all the recipes above And mix it well
Try it and control the sweetness
If it's too sweet, it won't taste good. I think this is enough

STEP 5/12

The process of catching the smell and removing the fat from the chicken
Pour enough water to cover a chicken in a pot
When it boils, add the chicken and blanch for 5 minutes
If you couldn't put rice wine and ginger to sleep the day before
While blanching, you can add ginger or rice wine
That's what I did

STEP 6/12

I boiled it 5 minutes later and got it
If you think about the taste, it's good if you fry it in oil
If you're thinking about your health, it's good to blanch it and put it's good

STEP 7/12

Put 1 tablespoon of olive oil in a pot, blanched chicken, potato carrot, and sauce
Put it all in and stir-fry it for 1-2 minutes so that it doesn't burn

STEP 8/12

You have to stir-fry it once and add water so that the sauce doesn't go around

STEP 9/12

Add 2 cups of water

STEP 10/12

When it boils, cover it over medium heat and simmer for 10-15 minutes

STEP 11/12

Add onions and green onions and boil it for 10 minutes
The chicken is almost cooked

STEP 12/12

If you like soup, you can eat it right away
If you want to eat it without soup, boil it down a bit more

The process of catching the smell and removing the fat from the chicken Pour enough water to cover a chicken in a pot When it boils, add the chicken and blanch for 5 minutes If you couldn't put rice wine and ginger to sleep the day before While blanching, you can add ginger or rice wine

Cooking review

4.93

score

678*****

score

It was delicious

2021-11-21 16:52
603*****

score

It's the most delicious

2021-10-09 18:40
785*****

score

It was so delicious I ate it well with tteokbokki at the end I don't need any other side dishes^^

2021-03-12 08:44
758*****

score

Thanks to you, I cooked deliciously and enjoyed drinking soju

2020-08-27 21:01
639*****

score

It was the best. ^^

2019-12-18 22:01

441*****

score

It's the best! I put a lot of garlic in the recipe and it became the most delicious braised spicy chicken

2019-12-09 14:35

ldy****

score

It is delicious.

2019-08-12 00:11

899*****

score

It's good. I really enjoyed the food

2018-11-09 15:32

862*****

score

I couldn't eat it because my stomach wasn't ready crying But you enjoyed your meal Thank you.

2018-10-25 08:17

867*****

score

It looks like chicken soup with a lot of vegetables, but it tastes good because the sauce is good^^ Next time, we should add more chickens and just enough vegetables to make it our own! Thank you

2018-10-12 09:33

996*****

score

It's really good

2018-09-18 18:19

393*****

score

I couldn't take a picture.. It's really the best!!!!! It was the best chicken stew I've ever tried!!!

2018-08-16 12:55

660*****

score

I really enjoyed the spicy food^^

2018-07-25 20:16

718*****

score

It was so delicious. I took it out because I ran out of plum extract, but it was okay. I put bay leaves when I boiled it, so it doesn't smell like chicken and the seasoning is great. It tasted similar to what my mom used to make. Thank you ^^

2018-06-21 23:54

A full view of 14 reviews>

Bulgogi Recommended recipe

1

"Bean fire without failure!" Dinner menu recommendation. Making

4.88(33)
2

Jongwon Baek pork belly bulgogi

4.90(83)
3

Pork, red pepper paste, bulgogi~ How to make it simple and delic

5.00(29)
4

Seasonal Jusam Bulgogi

4.98(41)

stir-fried Rice Cake Recommended recipe

1

Golden recipe for tteokbokki with soup It's really sweet

4.68(53)
2

Jjajang tteokbokki. A good jjajang powder dish for a kid's snack

4.91(120)
3

Making Soy Sauce Tteokbokki #13 A simple menu that is also good

5.00(27)
4

In 10 minutes! Soy sauce oil tteokbokki, woong tteok

4.90(97)