Imitating the famous squid burger that you must try when you tra
The scattered family met recently in Spain and spent 15 days. Squid burgers that you eat in line when you travel to Spain. The line is long I bought it standing up. It was very simple to make. When I tried it, the taste was fantastic~ I understood why I ate it in line. It was my first time eating a squid burger, so it was very delicious. I applied for a squid burger at the seafood contest for this simple recipe I changed the title, too*^^* Probably the first squid burger to land in our country! Very simple...The taste is fantastic, too. Make it.
2 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • Squid
    2ea
  • Salt
    1/2ts
  • Frying flour
    1/2cup
  • Cooking oil
    2cup
  • Hamburger bread
    2ea
  • Ketchup
    1TS
  • Mayonnaise
    1TS
Cooking Steps
STEP 1/21
I prepared two domestic squid.
STEP 2/21
Remove internal organs, wash and peel with kitchen paper towels.
STEP 3/21
Cut into 1cm thick rings.
STEP 4/21
Add 1/2 teaspoon of salt to 1 1/2 cup of water
When the water starts to boil, add the squid and cook for about 10 seconds.
STEP 5/21
Drain the squid and cool it down.
STEP 6/21
Store the boiled squid soup.
STEP 7/21
Put half a cup of frying powder into the prepared squid
STEP 8/21
coating dry frying powder.
STEP 9/21
Putting squid out on another plate.
STEP 10/21
There will be frying powder on the plate, right?
STEP 11/21
Pour only 1/4 cup water and mix roughly.
STEP 12/21
Put the squid covered with frying powder back into the wet dough.
STEP 13/21
Put 2 cups of oil on the fire and drop the batter
When the temperature slowly rises~
STEP 14/21
Take the squid ring from the batter, put it in, and fry it.
If you fry it golden, it gets tough.
All you need is a crispy batter, so take the extra grease out of the kitchen towel.
STEP 15/21
Put mayonnaise on one side and ketchup on the other.
STEP 16/21
Place plenty of fried squid rings on top.
STEP 17/21
I don't put in vegetables.
If you need it, eat it like a salad on a side.
STEP 18/21
Cover with mayonnaise.
Just press it a little bit..
STEP 19/21
Please wrap it with parchment paper.
You can use foil.
You can just hold it with your hands and eat it.
STEP 20/21
The squid is very soft because it's lightly fried.
When you take a bite, it melts in your mouth!
STEP 21/21
A squid burger that is enough for a meal and easy for anyone to make.
Now cook at home.
You don't have to season the squid separately because it's seasoned with salt.
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    Garlic chicken, it's a charming taste
    5.00(54)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Chives and japchae
    4.88(26)