Garlic butter fried rice and mackerel curry fish cutlets (in one
I bought a large amount of trimmed frozen mackerel and put it in a bowl with a different mackerel dish to make garlic butter fried rice and mackerel curry fish cutlets that are good for eating alone. Using mackerel curry cutlets as a side dish, it's good to eat it with garlic butter fried rice that will eliminate the fishy taste.
1 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Mackerel
    1ea
  • Curry
    3TS
  • Frying flour
    2TS
  • Water
    3TS
  • Water
    3ea
  • Milk
    suitably
  • instant rice
    1bowl
  • Garlic
    15ea
  • crushed garlic
    2TS
  • Seasoned salt
    1/2ts
  • Butter
    1/2TS
Cooking Steps
STEP 1/15
Material preparation
STEP 2/15
Tip. Even if it's a cut mackerel, there's a big thorn in the center. You can feel it when you sweep it with your hand, so bend it slightly and hold it with your hand to remove the protruding thorn. The right side is the internal part, so please cut it and remove it.
STEP 3/15
- Cut the spiny mackerel into bite-sized pieces
- After removing water with a kitchen towel, pour enough milk to half soak the mackerel for a while to remove the fishy smell
Tip. While you're making garlic butter fried rice, turn it upside down.
STEP 4/15
* Making garlic butter fried rice
- Slice the whole garlic thickly
STEP 5/15
- Stir-fry sliced garlic over low heat in a pan covered with half a tablespoon of oil
STEP 6/15
- When the garlic is golden, add minced garlic and stir-fry it
STEP 7/15
- When garlic turns brown, stir-fry rice and salt
STEP 8/15
- If mixed evenly, turn off the heat and mix with butter
STEP 9/15
If you mix it evenly, garlic butter fried rice is done!
STEP 10/15
- Mix curry powder and frying powder
- Remove the milk with a marinated mackerel kitchen towel and coat it with powder
STEP 11/15
You just have to coat it evenly.
STEP 12/15
- Add water to the remaining powder, mix it first, and then add ice
Tip. Add ice for crunchy texture. There will be ice left until the frying is done. If the ice melts, it can become watery, so be careful.
STEP 13/15
- Fry until golden brown in half-cut oil after coating with batter
STEP 14/15
Please fry it closely.
STEP 15/15
Put garlic butter fried rice and mackerel curry cutlets on one plate and it's done!
1. The mackerel I used is small in size, so I used one (2 packs of each half), but if it is large, please use half. 2. Mackerel curry cutlets are salty and garlic butter fried rice is light. Fried rice needs to be light to taste salty cutlets. 3. If you have ingredients at home, it's good to add low-mint ginger when you pickle it in milk or fry it in oil.
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(421)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(764)
  • 4
    Kimchi with chives
    4.97(98)
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)