STEP 1/3
Mix 50ml to 100ml double cream and 4Tsp basil pesto in a bowl, then add spinach and mix
(Spinach used young leaves)
If you want creamy concentration, add a lot. If you want a little sauce, add less
If you want to add parmesan cheese, add a small amount of sauce
you can enjoy it more
Preheat the oven at 160 degrees
STEP 3/3
Bake in a preheated 160-degree roll oven for 15 to 30 minutes
If you like soft-boiled food, bake it for about 20 minutes, and if you like hard-boiled food for about 30 minutes, it will be easy to eat :)
Spinach is used without blanching, and if the spinach leaves are large, you can cut them into small pieces and use them :)