Add chili oil, green onion, minced garlic, minced ginger, and stir-fry.

I prepared other ingredients. It's good to use the vegetables at home. I prepared celery for the scent. I cut paprika, onion, cucumber, and celery and prepared them.

It's upsetting without mushrooms, so soak dried shiitake mushrooms in water and prepare them. It takes 30 minutes to soak, so it's good to soak it before preparing the ingredients. Squeeze the soaked shiitake mushrooms and cut them. Do not throw away the bitten shiitake mushroom water and use it as a broth.

Frozen seafood and frozen squid legs defrost cold water. And for squid, I'm just going to put my legs in.

If it is green onion oil extracted with chili oil, add shiitake mushrooms and stir-fry them while scented. You can just put all the ingredients in at once.

Then, add the rest of the ingredients and stir-fry. It's good if you stir-fry cucumbers. In Chinese food, they also make sweet and sour pork sauce by adding cucumbers and stir-frying them.

Now, I'm going to add various kinds of seafood. They put frozen squid legs along with frozen seafood.

Then add mala sauce and stir-fry it so that it mixes well. And a little bit of rice wine, please. Or cooking wine. catching the smell of seafood

After frying, add shiitake mushroom and water and boil it.

Mara sauce does season everything, but if you think it's bland, you can season it with oyster sauce. Or you can use Chinese soy sauce.

When it boils up, add a little bit of starch water to adjust the concentration. Turn off the heat when it's thick.

Sprinkle the thick stir-fried mala seafood on the rice and it's done.