Super simple stir-fried pork, pork belly dish, stir-fried pork,
Making super simple stir-fried pork with pork belly!
2 serving
Within 30 minutes
사계절아아
Ingredients
  • Pork belly meat
    1/2X600g
  • ripe kimchi
    1/2bowl
  • onion
    1/2ea
  • Sesame leaf
    3piece
  • Young squash
    1/4ea
  • leek
  • oyster mushroom
    1handful
  • Cheongyang red pepper
    2-3ea
  • red pepper paste
    3spoon
  • Red pepper powder
    2T
  • Starch syrup
    2spoon
  • Soy sauce
    6spoon
  • Sesame oil
    2spoon
  • ground pepper
    1spoon
  • Cheongyang red pepper
    eaea
Cooking Steps
STEP 1/16
Prepare the ingredients.
As always, use the ingredients in your refrigerator
I ate pork belly at home, and I ate the leftover pork belly,
I added green onion salad that I received from the butcher when I bought pork belly,
Perilla leaves are left after eating pork belly wrap.
Mushrooms and zucchini are also leftover ingredients after boiling soybean paste stew.
STEP 2/16
Cut vegetables into appropriate sizes
As much as you want to cut~~~
STEP 3/16
Prepare the seasoning.
3 spoons of red pepper paste + 2T red pepper powder (be.raspoon) + 2 spoons of starch syrup + 6 spoons of soy sauce + 2 spoons of sesame oil + 2 spoons of cooking soju left at home_maybe for removing pig smell + 1 spoon of pepper + Cheongyang red pepper = mix.
STEP 4/16
It's better to use a deep wok pan than a frying pan.
If you don't have it, you can just use the frying pan
Grease the wok pan.
STEP 5/16
It's pork belly that I bought at a butcher's shop. I think it was Hangeun...Is it not?;;;; I already grilled half of it and ate it. I used the leftover pork belly
Spread it well
STEP 6/16
Sprinkle a little pepper on top of the well-spread pork belly
(I hate it so much... .)
STEP 7/16
Place old kimchi on top of pepper-sprinkle pork belly.
STEP 8/16
Put the ingredients in at once
STEP 9/16
Please prepare the sauce!
STEP 10/16
Put a spoonful of seasoning on top of the ingredients
Please put it in
STEP 11/16
It's too bad if there's not enough meat for stir-fried spicy pork, right?crying
I saw there was pork belly in the freezer, so I added some more.
(#Meat lover, #Meat lover, #Meat lover)
STEP 12/16
I put in about a fist of sliced pork belly and put in pepper.Hehe! I love meat
STEP 13/16
I'll add the sauce that I made beforehand
Add about half a cup of water and bring to a boil it!!!!
STEP 14/16
To the point where the water is cruel
(You can think of it as adding less than half of the water to the bowl.),
If it's hard, just put in a small amount of water so that the meat and seasonings are slightly submerged
STEP 15/16
As time goes by, the water is getting watery, and the seasoning is getting cut into the meat, so the stir-fried spicy pork is getting better, right?^0^
Add water, season and simmer for about 15-20 minutes.
STEP 16/16
It's done!!!!!!!!!>_<
Put it in a pretty bowl and break the finish of all the food!!!
It's good if you sprinkle sesame seeds wellThe food you see is complete!
Always use the ingredients at home as always. If you don't have vegetables, you can just add kimchi at home and make the seasoning well to make the delicious stir-fried pork. It's good if you add glass noodles or ramen noodles. If the dryness of the red pepper paste and the sourness of the old kimchi are strong, add 1 or 2 spoons of water, sugar, or starch syrup to make it taste right!
Bibimbap Recommended recipe
  • 1
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)