Making cold spicy cold noodles to blow away the heat

10K Recipe

The weather is so hot these days, right??? So on a hot day I prepared the best naengmyeon recipe.

1 serving

Within 30 minutes

따봉이kitchen

Ingredients

Cooking Steps: STEP 1/9

Add a little salt and vinegar to the boiling water, boil it for about 10 minutes, cool it down, peel it, and prepare it

STEP 2/9

Mix all the ingredients for the sauce and let it ripen in the refrigerator
(It's good to take it out whenever you need it.)

STEP 3/9

Cut the vegetables into the shape you want and prepare them

STEP 4/9

Prepare the noodles before boiling

STEP 5/9

Put the noodles in boiling water and boil
(Each noodle cooks differently, so please check and boil it.)

STEP 6/9

Rinse well-cooked cold noodles in cold water and remove moisture

STEP 7/9

Pour the broth into the bowl and prepare it

STEP 8/9

Roll up the drained noodles and put them in a bowl

STEP 9/9

Place as many vegetables as you want with the sauce

When boiling eggs, add a little salt and vinegar after the water boils to peel off the egg and solidify the egg well!!! It's so good to ripen the cold noodle bibimjang in the refrigerator and mix it with noodles or cold noodles whenever you need it. If you unpack and prepare the cold noodles before boiling, each strand will be boiled beautifully without clumping when the noodles are boiled!!! If you rinse the well-cooked cold noodles in cold water, you can enjoy the cold noodles without smell.

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