Making Oreo Cheese Cake in a rice bowl full of cheese
I'm going to make a no-oven rice cooker cheek cake!!! It has a lot of cream cheese, so it has a soft and chewy taste, and Oreo's sweet and moist taste is excellent
4 serving
Within 60 minutes
따봉이0504
Ingredients
  • an Oreo
    10ea
  • Butter
    30g
  • Soft flour
    10g
  • Cream cheese
    200g
  • Eggs
    1ea
  • whipped cream
    200ml
  • Sugar
    50g
Cooking Steps
STEP 1/7
Do not separate the Oreos and blend them directly into a blender
STEP 2/7
Mix finely ground Oreo with hot butter and place in rice bowl
STEP 3/7
Add sugar to cream cheese and mix well
STEP 4/7
If the cream cheese is well blended, add the whipped cream and mix
STEP 5/7
Add eggs and mix well with whipper so it doesn't separate
STEP 6/7
Sift the flour and mix it slightly so that the powder doesn't show
STEP 7/7
Put the well-made dough into the rice bowl you put on the Oreo and turn the white rice cooker twice.
Each family has a different rice bowl, but a small amount of soft flour is in it, so two times of cooking is enough~~~!!! When you grind Oreo in a blender, mix it and grind it to make it easier!!!
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