Husband's snack, nutty pine nuts
Husband's snack, savory pine nut, is a candidate for a provincial councilor who waves at people on his way to work in the morning. I often pack snacks such as bread and drinks because it consumes a lot of energy. I often let go of my meal, so I cooked pine porridge that was easy to eat.
1 serving
Within 15 minutes
저녁노을
Ingredients
  • Sticky rice
    1cup
  • Water
    4cup
  • pine nut
    50g
  • Salt
    little
Cooking Steps
STEP 1/4
Soak glutinous rice in water and wash pine nuts cleanly.
STEP 2/4
Add the boiled glutinous rice and pine nuts and grind them with a goblin bat.
STEP 3/4
Pour 4 cups of water and bring to a boil.
STEP 4/4
Season with salt and finish.
Cooking review
5.00
score
  • 229*****
    score
    Hello. I copied it and it was a relief that it was simple. Pine nut porridge was delicious, but it's good to make it in person! I also added carrot vegetables for my health^^ Thank you for the recipe
    2020-05-21 13:01
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