[Making snacks] Pineapple Danish bread
It's from a unique shape of Danish bread Sweet and sour pineapple danish bread!
4 serving
Within 60 minutes
카페노리
Ingredients
  • a bread-making place
  • Pineapple.
Cooking Steps
STEP 1/10
Defrost the Danish bread at room temperature enough.
STEP 2/10
Divide the softened raw paper into quarters.
STEP 3/10
Separate the three pieces as they are torn by hand.
STEP 4/10
Please mold it so that it can be filled with pineapple.
STEP 5/10
Place in oven pan at regular intervals and ferment.
STEP 6/10
When it is swollen 1.5 times and fermented, apply egg yolk water.
STEP 7/10
Cut pineapple into bite-size pieces, add brown sugar, and simmer over low heat until pineapple is sticky.
STEP 8/10
Place the egg yolk water in the middle of the dough with a moderate amount of braised pineapple.
STEP 9/10
Bake for 20 minutes in a preheated oven at 175.
STEP 10/10
Put it on a cooling net and let it cool.
It's crispy and savory with pineapple in it!
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