Worm curry ramen that you can scoop it up
Easy, easy-to-use bowl of freshwater snails trimmed in a simple style. Isn't it easy for anyone to cook ramen when they're hungry? Instead of slurping ramen, break down the noodles by relieving stress!! I made curry ramen that you scoop with chewy snails Curry catches the fishy scent of burdock, and the noodles are very soft like curry porridge, and the crunchy texture meets vegetables! You can feel three different types of texture at once^^
1 serving
Within 10 minutes
몽베이향
Ingredients
  • Powder curry
    4~5T
  • Ramen
    1ea
  • a soup of ingredients
    1ea
  • onion
    1/4ea
  • Carrot
    1.5T
  • leek
    little
  • Water
    450ml
  • Cooking oil
    1/2T
Cooking Steps
STEP 1/8
Please prepare Korean self-cooked non-wool meat, curry powder, ramen noodles, soup, water, onions, carrots, green onions, and cooking oil
STEP 2/8
1. Wash the non-wool meat cleanly, leave it on a strainer tray, and drain it
2. Crush the ramen noodles completely
3. Cut the onion into cubs, the carrot into half the size of the onion, and the green onion
STEP 3/8
In a skillet, stir-fry carrots and onions over medium heat
STEP 4/8
Add 300ml of water and stock and bring to a boil
STEP 5/8
Put crushed ramen noodles in boiling water and boil for about a minute
STEP 6/8
Add 150ml of water, curry powder, and burdock, mix well and bring to a boil for another 3 minutes
STEP 7/8
If you boil it for 4 minutes... It's kind of like stir-fried noodles, but it's not that wet
STEP 8/8
Place green onions in a bowl
*T: Based on rice spoon. *I only used the noodles and the soup of the ingredients.
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