Garlic scallop butter fried rice~*

10K Recipe

Butter and savory scent fill the house Hurry up I made it and enjoyed eating aloneyou Butter, savory, scallops and chewy texture It was so delicious that I just finished a bowl My stomach, bang, bang I need to digest and go work out Scallops are lysine, lysine, mesionine, arganine It's rich in essential amino acids such as glutamine It's good for growing children to eat it Not only is it rich in protein and minerals, it's also low in fat It's a low-calorie food, so it's perfect for dieting

1 serving

Within 15 minutes

밥차리라

Ingredients

Scallions

suitably
Garlic

5
cooking wine

2
unsalted butter
Salt
ground pepper

suitably
Oyster sauce

little

Cooking Steps: STEP 1/12

I bought scallops that don't need to be trimmed
Rinse it thoroughly

STEP 2/12

Pour water into the steamer
Please add 2 tablespoons of cooking wine
Put up the scallops
Steam it for 5 minutes

STEP 3/12

While steaming scallops
Slice the whole garlic
Chop up the small green onions

STEP 4/12

If the scallops are all steamed up
Just apply it on your skin

STEP 5/12

1 tablespoon unsalted butter in the pan

STEP 6/12

Add sliced garlic
While stir-frying it

STEP 7/12

I'll put the scallops

STEP 8/12

Stir-fry it

STEP 9/12

a portion of rice for one serving of rice
Sholt Talk Talk
Add pepper

STEP 10/12

Stir-fry it

STEP 11/12

I'll put in the small green onions

STEP 12/12

Add a little oyster sauce (to your liking)
You're done