Garlic scallop butter fried rice~*
Butter and savory scent fill the house Hurry up I made it and enjoyed eating aloneyou Butter, savory, scallops and chewy texture It was so delicious that I just finished a bowl My stomach, bang, bang I need to digest and go work out Scallops are lysine, lysine, mesionine, arganine It's rich in essential amino acids such as glutamine It's good for growing children to eat it Not only is it rich in protein and minerals, it's also low in fat It's a low-calorie food, so it's perfect for dieting
1 serving
Within 15 minutes
밥차리라
Ingredients
  • Scallions
    suitably
  • Garlic
    5
  • cooking wine
    2
  • unsalted butter
  • Salt
  • ground pepper
    suitably
  • Oyster sauce
    little
Cooking Steps
STEP 1/12
I bought scallops that don't need to be trimmed
Rinse it thoroughly
STEP 2/12
Pour water into the steamer
Please add 2 tablespoons of cooking wine
Put up the scallops
Steam it for 5 minutes
STEP 3/12
While steaming scallops
Slice the whole garlic
Chop up the small green onions
STEP 4/12
If the scallops are all steamed up
Just apply it on your skin
STEP 5/12
1 tablespoon unsalted butter in the pan
STEP 6/12
Add sliced garlic
While stir-frying it
STEP 7/12
I'll put the scallops
STEP 8/12
Stir-fry it
STEP 9/12
a portion of rice for one serving of rice
Sholt Talk Talk
Add pepper
STEP 10/12
Stir-fry it
STEP 11/12
I'll put in the small green onions
STEP 12/12
Add a little oyster sauce (to your liking)
You're done
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