#ItalianCooking #Making flatfish carpaccio # Octopus carpaccio,
Carpathio is It is a way to eat raw meat, fresh seafood, or raw fish in Italy. It's very simple. It is an Italian way of eating raw flatfish, raw octopus, boiled conch with plenty of olive oil and lemon juice, salt, pepper, and herbal powder. And one more thing!!! It is a Sicilian-style carpaccio that is fresher when oranges are served together and you can feel the sweet scent and taste of oranges twice.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • flatfish sashimi
    6piece
  • Octopus raw fish
    10piece
  • conch
    1ea
  • olive oil
    3TS
  • lemon juice
    2TS
  • Salt
    1t
  • ground pepper
    1t
  • Herb powder
    1t
  • Orange
    1ea
Cooking Steps
STEP 1/6
Raw flatfish, raw octopus, and boiled conch.
STEP 2/6
Peel the orange, peel the inner skin, and prepare only the kernel.
STEP 3/6
And sprinkle a lot of olive oil. You can put in more than this amount. The savory scent and taste get stronger than the greasy taste. And salt, pepper, and lemon juice immediately catch the greasy taste.
STEP 4/6
Season with salt and pepper and sprinkle with herb powder to add flavor.
STEP 5/6
Lastly, squeeze the lemon juice and put it in. In fact, in Italy, we put in more olive oil than this. There's a lot more lemon juice in it. You can add it according to your preference.
STEP 6/6
Place the orange in between, prepared only the kernels. Putting a lot of oranges on top gives you a more fragrant and refreshing taste. When you eat it, you can eat raw fish with orange. It's a simple flatfish carpaccio, octopus carpaccio, and soracarpaccio.
Cooking review
5.00
score
  • 976*****
    score
    It's cool and delicious
    2020-01-27 10:14
  • 569*****
    score
    Nice to find the perfect recipe amid a flurry of sugar vinegar recipes! I made it with the leftover flatfish salmon. Thank you.
    2018-08-12 19:00
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