Our beef cattle. Squid crab is good
It's kind of sad to just eat bullet squid these days.. When you want to eat a hearty meal like rice, you can eat the empty squid filling When I filled it up, it became an amazing delicacy. When you want to eat sashimi and meat, this is perfect. It's delicious even when it's cold. I caught you! ^^
1 serving
Within 30 minutes
다으니로이맘
Ingredients
  • Beef brisket
    150g
  • a bullet squid
    10ea
  • Host
    200g
  • onion
    1/2ea
  • leek
    1/2ea
  • Sesame leaf
    4piece
  • instant rice
    1bowl
  • Soy sauce
    1T
  • Oyster sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1/2T
  • Salt
    1/2T
  • Sesame oil
    1/2T
  • sesame salt
    1T
  • ground pepper
    little
  • Red pepper paste
    2T
Cooking Steps
STEP 1/11
Blanch beef brisket in boiling water for about 30 seconds, then scoop it out and wash it in lukewarm water.
STEP 2/11
Separate the body and legs of the bullet squid, remove the internal organs, and wash them clean
STEP 3/11
Chop vegetables, beef brisket & squid legs into small pieces.
(Put beef brisket and squid legs in a bowl and chop them with scissors to cut them easily.)
STEP 4/11
Beef brisket in a frying pan. Add green onions, garlic, salt, pepper, and cooking wine and stir-fry them over high heat.
(Beef brisket has its own oil, so we don't add oil separately.)
STEP 5/11
Add the onion and stir-fry again when the beef brisket is a little brownish.
STEP 6/11
When onions become transparent, a bowl of rice. Perilla leaves. Bean sprouts. Add soy sauce and oyster sauce and stir-fry quickly.
STEP 7/11
If the rice grains are evenly marinated, it's squid legs. Sesame salt. Add sesame oil and stir-fry for another minute.
STEP 8/11
Cool well-fried rice on a wide tray to put it in the squid.
STEP 9/11
Fill half of the squid's body with fried rice and cover the entrance with a toothpick.
(The squid shrinks while it's hot, so if you fill it up, it'll grow.)
STEP 10/11
Place gauze in a steamer and steam stuffed squid for about 5 minutes without overlapping.
STEP 11/11
If you put well-steamed squid and red chili-pepper paste with vinegar in your lunch box
It's done^^
[1] There are some small-sized bullet squid that are the size of a lighter, so if you can, choose a larger size and make it. [2] It's best to eat 1/2 when filling the squid.
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Stir-fried onion bibimbap
    4.96(54)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)