STEP 1/8
Cook the pork neck in a frying pan.
STEP 2/8
Chop paprika, carrot, and onion while the meat is cooked.
STEP 3/8
When the meat is half-cooked, take it out and cut it into similar sizes of vegetables.
STEP 4/8
Stir-fry the cut meat in a frying pan.
STEP 5/8
When the meat is cooked in moderation, add vegetables and cook.
STEP 6/8
When the vegetables are half cooked, add rice and stir-fry them.
STEP 7/8
If the rice and vegetables are mixed well, add 1 spoon of oyster sauce and stir-fry.
STEP 8/8
Then it's done!!!
If you grill the meat too much at first, it will get tough later, so cook it moderately!!!