Seafood tteokbokki recipe (boiled eggs, plenty of squid)
I put a lot of squid and boiled eggs on top. Today, I made red sauce tteokbokki. Old tteokbokki Oh, there are two half-dried squid left.. I can't wait to eat it --; I refuse to keep something and eat it
2 serving
Within 15 minutes
힐러s
Ingredients
  • Rice cake
  • Squid
  • Seasoned chicken feet
    1
  • red pepper paste
    3T
  • Cheongyang red pepper
    1
  • Garlic
    1T
  • leek
    1ea
  • onion
    little
  • Eggs
    2ea
Cooking Steps
STEP 1/4
Soak rice cakes and half-dried squid in water and cut vegetables.
STEP 2/4
After holding 3 cups of water with a coffee cup, dissolve 3 spoons of red pepper paste in the water and add various vegetables.
STEP 3/4
At the end, put squid and boil it down. Chicken feet seasoning has a lot of things, so you don't have to season it separately.
STEP 4/4
I'm going to use the egg as decoration. Hold the water and dissolve the salt. Boil the egg.Why do you add salt when you boil an egg? It prevents the egg from bursting
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