I stir-fried tofu kimchi pork belly.
I bought it to dip it in soy sauce, but I changed the menu to tofu kimchi. I made it as a side dish for makgeolli, but I only have soju and beer at home, and I couldn't buy it. If you want to eat it, buy it. No one is lining it. ^^;;; My house doesn't want to go down to each other once they come in, so we just drank what we had.
2 serving
Within 10 minutes