I stir-fried tofu kimchi pork belly.
I bought it to dip it in soy sauce, but I changed the menu to tofu kimchi. I made it as a side dish for makgeolli, but I only have soju and beer at home, and I couldn't buy it. If you want to eat it, buy it. No one is lining it. ^^;;; My house doesn't want to go down to each other once they come in, so we just drank what we had.
2 serving
Within 10 minutes
바겨사
Ingredients
  • Kimchi
  • Tofu
  • Pork belly meat
  • crushed garlic
  • Red pepper powder
  • Soju
  • Oligosaccharide
  • Sugar
  • Sesame oil
  • black sesame
  • Salt
Cooking Steps
STEP 1/7
I cut pork belly into small pieces that were frozen in the freezer. You can stir-fry kimchi and pork belly together, but it burns because there's no oil, so I grilled pork belly first to make oil. If you don't want to grill it first, you can add oil and stir-fry kimchi and pork belly.
STEP 2/7
Add 1 tablespoon of minced garlic and kimchi.
STEP 3/7
It came out red in the picture, but it looked white when I made it.
STEP 4/7
When I added 2 tablespoons of red pepper powder, the red pepper powder absorbed all the oil from the meat.
STEP 5/7
I added 2 tablespoons of leftover hot water, oligosaccharide, and sugar to make it sweet.
STEP 6/7
Let's see if it's well-cooked or how it tastes. I'm going to put sesame oil on it and finish it off.
STEP 7/7
Now it's tofu's turn. Parboil the tofu. It would be better to season tofu with salt, right? Cut the blanched tofu into bite-size pieces.
Cooking review
4.33
score
  • 707*****
    score
    It was delicious
    2018-09-14 18:59
  • 719*****
    score
    It tastes better when you put pork belly in the sauce and stir-fry it I got a compliment from my daughter that it's so delicious Thank you.
    2018-09-06 19:28
  • 577*****
    score
    It was simple to make and it was so delicious Thank you :) It's much spicier and tastier with spicy red pepper powder!!
    2018-06-08 04:24
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