Awesome! The whelk place is good for side dishes and side dishes
Can't we leave the whelk in season for a long time like soy sauce marinated crab or abalone I made it and it was so delicious.. Don't just season the whelk, but turn it into a whelk place. It's really good.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • whelk
    1kg
  • Green pepper
    1ea
  • Red pepper
    2ea
  • Sesame
    1T
  • Soy sauce
    1.5cup
  • cooking wine
    1/2cup
  • Water
    2/3cup
  • onion
    1/2ea
  • leek
    1/2ea
  • Sugar
    1T
  • Whole pepper
    1T
Video
Cooking Steps
STEP 1/4
Add a little bit of salt and boil the whelk for about 5 minutes
STEP 2/4
Slice onions and green onions, slice garlic thinly, and chop peppers
STEP 3/4
Add all the sauce ingredients and bring to a boil until the vegetables are fully cooked
STEP 4/4
Pour the sauce on the whelk and blue.Chop the red pepper and place it on top
After 2-3 days, eat liver cut noodles.
It's okay to eat right away. Instead, the pickle soup should cool down.
If you don't like salty soy sauce after 1.5C, just put in 1C.
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