Mackerel, garlic, oil pasta
Mackerel pasta with a light, savory, and subtle lemon scent
1 serving
Within 30 minutes
아담여인
Ingredients
  • Mackerel
    1ea
  • Garlic
    15piece
  • Scallions
    little
  • Lemon
    1/2ea
  • If it's spaghetti
    1serving
  • olive oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/8
Mackerel is salted mackerel, so I didn't season it separately..
Put olive oil in a pan and cook the mackerel with the skin touching it, turn it over and cook it again.
STEP 2/8
When the mackerel meat is cooked to a certain extent, carefully remove the bones.
STEP 3/8
Sprinkle lemon juice over mackerel to remove the fishy smell.
STEP 4/8
Boil spaghetti noodles for 8 minutes with plenty of water.
STEP 5/8
Add olive oil to another pan and bake garlic.
STEP 6/8
When the garlic is golden brown, add the prepared mackerel flesh and stir-fry slightly.
STEP 7/8
Add the boiled spaghetti noodles and stir-fry them while mixing them.
At this time, adjust the seasoning with salt.
STEP 8/8
Lastly, put on olive oil one more time and add chopped chives together.
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
  • 4
    Bean sprout fish cake japchae
    4.84(37)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)