Beef bulgogi with rice noodles
Stir-fried bulgogi rice noodles with a spicy and clean aftertaste
2 serving
Within 30 minutes
아담여인
Ingredients
  • Beef bulgogi
    1handful
  • Rice noodle
    120g
  • Spinach
    1handful
  • onion
    1/4ea
  • Carrot
    1/2handful
  • Garlic
    4piece
  • Red pepper
    1/2ea
  • red pepper oil
    4~5TS
  • Sesame leaf
    2piece
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • onion
    1/2ea
  • Garlic
    1/2TS
  • ground pepper
    little
  • salted anchovies
    1TS
  • Soy sauce
    1TS
  • Sugar
    1/2TS
  • Water
    1TS
Cooking Steps
STEP 1/9
Soak rice noodles in lukewarm water for about 30 minutes.
STEP 2/9
Prepare a large amount of stir-fried sauce in advance.
STEP 3/9
Beef for bulgogi is prepared by marinating it in the sauce in advance.
STEP 4/9
Prepare a handful of spinach to accompany the stir-fried rice noodles with young leaves and chop the rest of the vegetables.
STEP 5/9
Put 2 to 3 tablespoons of chili oil in a pan and stir-fry sliced garlic and beef bulgogi.
STEP 6/9
When the meat starts to cook to a certain extent, add the shredded carrots and onions and continue to stir-fry.
STEP 7/9
When the onion starts to run out of breath, add the soaked rice noodles and stir-fry them as if mixing them.
STEP 8/9
When rice noodles are slightly marinated, add red pepper and spinach and mix quickly.
STEP 9/9
Lastly, add 1 to 2 tablespoons of chili oil to your liking.
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