STEP 1/9
First, put 2 spoons of sesame oil in a frying pan and stir-fry minced carrots
STEP 2/9
When the carrots are being stir-fried
STEP 3/9
Add the drained chicken breast
STEP 4/9
Stir-fry the chicken breast and carrot for 1 or 2 minutes
STEP 5/9
Add the soaked glutinous rice and add 2L of water and stir well When the water starts to boil
STEP 6/9
Add the egg mixture and stir well
STEP 7/9
Add 3 spoons of chicken stock
STEP 8/9
From now on, it's time for patience..
If you stir it well until it's done
Canned chicken breast porridge is done^^
STEP 9/9
It looks more delicious if you put the chives on a plate ~
Add pepper as a pepper!!
If it's too bland, add salt
1 spoonful of chicken stock is enough for 1L of water. If you put too much, it's just sizzling and salty