[Using chicken stock] Making super simple chicken soup using can
I want to eat chicken porridge... When you don't want to cook!! Using chicken stock and canned chicken breast Let's make delicious chicken porridge^^
3 serving
Within 30 minutes
요리하는효댕
Ingredients
  • Sticky rice
    2~3paper cup
  • Chicken stock
    2spoon
  • Carrot
    1/4ea
  • Eggs
    2ea
  • Chicken breast
    2ea
  • Sesame oil
    2spoon
  • Scallions
    little
Cooking Steps
STEP 1/9
First, put 2 spoons of sesame oil in a frying pan and stir-fry minced carrots
STEP 2/9
When the carrots are being stir-fried
STEP 3/9
Add the drained chicken breast
STEP 4/9
Stir-fry the chicken breast and carrot for 1 or 2 minutes
STEP 5/9
Add the soaked glutinous rice and add 2L of water and stir well When the water starts to boil
STEP 6/9
Add the egg mixture and stir well
STEP 7/9
Add 3 spoons of chicken stock
STEP 8/9
From now on, it's time for patience..
If you stir it well until it's done
Canned chicken breast porridge is done^^
STEP 9/9
It looks more delicious if you put the chives on a plate ~
Add pepper as a pepper!!
If it's too bland, add salt
1 spoonful of chicken stock is enough for 1L of water. If you put too much, it's just sizzling and salty
Cooking review
5.00
score
  • 384*****
    score
    I used a cube instead of chicken stock liquid, but I used a piece of 10g for 3 people and it was perfect!! And I used a product that was wrapped in chicken breast!! I simply made delicious chicken porridge!! Thank you for the golden recipe!!
    2022-01-03 16:00
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