Hello? Rice is national power. Kelp is a seaweed that has already been widely eaten since the Three Kingdoms period, and is a brown algae born in 2-3 years old. The front background is thick, slippery, and has a slightly wrinkled pattern. They usually live on the rocks of Joseon, which are short and thick stems. It is common in Geoje Island, Jeju Island, and Heuksando Island. Dried kelp is especially rich in calcium and iron, and the calcium in kelp is very digestible and absorbed. It is rich in iodine and high in vitamin C. The main ingredient of protein is glutamic acid, which gives a rich taste and is often used to make soup. Kelp is also said to lower blood pressure, and it contains algin, a viscous carbohydrate, which helps with intestinal interlocking exercise and traps moisture properly, which is especially good for constipation. Today, I'm going to make kelp chips that make you feel full. It helps you lose belly fat in "King of Thumbs".