From how to prepare broccoli to how to store blanching
Broccoli, also called green cabbage, is nutritious and tastes good even if you briefly blanch it and dip it in red pepper paste. You can blanch enough and use it for various dishes such as pasta and soup. From broccoli grooming to blanching and storage, it's easier than you think.
1 serving
Within 10 minutes
요리쿡조리쿡
Ingredients
  • Broccoli
  • a thick salt
  • Vinegar
Cooking Steps
STEP 1/5
1. How to prepare broccoli
Use the tip of the knife to cut the small mushrooms. You can divide the big mushrooms into 2 or 3 pieces.
STEP 2/5
Don't throw away the broccoli stem, either. It is more nutritious than pine mushrooms and contains a lot of dietary fiber, which helps prevent constipation. Peel the hard stems and cut them into appropriate sizes.
STEP 3/5
2. blanching broccoli
Put a few drops of vinegar on the broccoli and soak it for about 10 minutes, then scoop it out and add a tablespoon of thick salt when the water boils. Blanch the stem first for about 10 seconds, blanch the pine mushroom for about 10 seconds, and take it out as soon as the color becomes green.
STEP 4/5
Cool it down in cold water and drain it with a sieve. If you have enough ice, it is good to rinse in ice water to prevent loss of water-soluble vitamins. Blanching broccoli isn't hard, is it?^^
STEP 5/5
3. How to store broccoli
If you're going to eat it right away, you can put it in an airtight container and enjoy it for two to three days, blanch it enough, put it in a zipper bag, and store it in a freezer, and use it for various dishes whenever you need it.
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(25)
  • 3
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 2
    It's deliciously cabbage kimchi
    4.93(55)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 4
    Simple cucumber kimchi
    4.92(75)