My Little Old Boy Lee Sang-min's Egg
In Miusae, Lee Sang-min goes to Sayuri's house and makes egg sauce for a day I tried it because you told me to eat rice.
6 serving
Within 10 minutes
카리스마정민
Ingredients
  • egg
    3ea
  • Soy sauce
    3ladle
  • cooking wine
    1ladle
  • Sesame oil
    1t
Cooking Steps
STEP 1/12
Prepare a side dish container with a lid.
STEP 2/12
I'll pour 3 ladles of soy sauce
STEP 3/12
Pour in a ladle of cooking wine
STEP 4/12
After mixing
STEP 5/12
Three eggs, white
Separate the yolk.-I've divided the whites. -OthersUse LISH or make foam with a face pack
STEP 6/12
Separate the yolk so that it doesn't spread
STEP 7/12
Put it in the soy sauce.
STEP 8/12
I'll put in about three yolks
STEP 9/12
Close the lid and store in the refrigerator for one day.
STEP 10/12
After a day, I'm done with the egg sauce.
STEP 11/12
It tastes like Bibini with a spoon and a spoon and a half of the meat over rice.
STEP 12/12
White rice and egg sauce
Even if you mix it in, it tastes like wanjorn.
Soy sauce and cooking wine are three to one ratio
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