Bean sprout beef marketplace noodles
Radish radish, radish, and bean sprouts, which have a native taste and aroma, are topped with plenty of shredded brisket. Marketplace noodles with thick broth and spicy seasoning are perfect for summer health food. If you gently loosen the noodles and take a bite, the hot energy spreads into your body and even feels cool. The deep and deep taste is a bowl where a happy smile comes out naturally.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Beef
    1 ea
  • Jeilje noodles. Soybean noodles
    80 g
  • Bean sprouts
    70 g
  • leek
    10 g
  • Scallions
    20 g
  • kelp broth
    30 g
  • crushed garlic
    15 g
  • Red pepper powder
    7 g
  • Sesame oil
    15 g
  • Sesame
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Boil noodles.
STEP 3/6
Chop the green onions into small pieces.
STEP 4/6
Blanch bean sprouts in boiling water for 4 to 5 minutes and mix lightly with seasoning ingredients to make seasoned bean sprouts.
STEP 5/6
Boil Bibigo beef market soup, add noodles and green onions, and cut it for another 2 minutes.
STEP 6/6
Put it in a bowl and put the seasoned bean sprouts on top.
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