Sausage ratatouille
Ratatouille is a home-style dish in Provence, France, boiled with olive oil and herbs in vegetables such as pumpkins, eggplants, and bell peppers. If it was a shame that there were only vegetables, let's add rich gravy, soft-textured German sausages, and vice-boost. It is good to have a colorful visual dish with wine with a deeper taste with vice-boost.
2 serving
Within 30 minutes