Chicken breast maki
Chicken breast is a high-protein food with little carbohydrate and fat, and is attracting attention as a diet every year. However, chicken breasts alone cannot be sufficiently nourished, so other nutrients such as carbohydrates and vitamins must be consumed together. Made with moist chicken breasts, crunchy vegetables and healthy germinated brown rice, the chicken breast maki is perfect for a balanced diet.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • instant rice
    2 ea
  • dried seaweed for kimbap
    6 piece
  • Chicken breast
    200 g
  • Paprika
    70 g
  • Paprika
    70 g
  • Cucumber
    1 ea
  • Flying Fish Roe
    200 g
  • Radish sprouts
    60 g
  • Sugar
    12 g
  • apple vinegar
    15ml
  • a sun-dried salt
    little
  • Soy sauce
    little
  • Wasabi
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Tear the boiled chicken breast to the grain.
STEP 3/6
Add allulose sugar, vinegar, and salt to germinated brown rice and mix them well.
STEP 4/6
Shred the paprika and cucumber.
STEP 5/6
Cut the seaweed in half and wash the radish sprouts.
STEP 6/6
Put the seasoned germinated brown rice on the gimbap laver and roll it with chicken breast, paprika, cucumber, radish sprouts, and wasabi. Put flying fish roe on top and add soy sauce.
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