Squid soy sauce stir-fried rice cake. Golden recipe, really? : T
It's been a while since we had something delicious. I was setting up the computer late at night... I made half-dried squid soy sauce rabokki, wow!! Sweet and spicy soy sauce stir-fried rice cake was born
2 serving
Within 15 minutes
힐러s
Ingredients
  • ground pepper
    little
  • a restaurant
    2spoon
  • Soy sauce
    1spoon
  • Tteokbokki and rice cake
    17ea
  • Ramen
    1/2ea
  • crushed garlic
    1spoon
  • Sea tangle
    6ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • onion
    little
  • a half-dried squid
    4/5ea
Cooking Steps
STEP 1/5
Pour about 4 cups of water into the pan and boil the kelp I'm going to explode and take it out
STEP 2/5
I put rice tteokbokki in water, cut squid
STEP 3/5
After you take out the kelp, put in the rice cake, green onion, squid, pepper, hot pepper, onions, and boil it down
STEP 4/5
Add 2 spoons of minced garlic to 1 spoon, mix a little bit, and pour it into the pan
STEP 5/5
If you break the noodles in half, it can be cooked even with a little soup.. Cut the ramen in half and put it in
Cooking review
5.00
score
  • 482*****
    score
    I'll make it deliciously.
    2018-09-21 14:47
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