Make raw salmon sushi at home
I always inhale all kinds of fish that like seafood!~~ I was able to eat delicious raw salmon comfortably at home after a long time!~ Raw Norwegian salmon Freshness brought to the refrigerator as it is Send after trimming on the day of shipment If you eat it in 3 days, you can enjoy the best freshness
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Salmon
    200g
  • instant rice
    1bowl
  • Wasabi
  • cherry tomato
    2ea
  • Chamnamul (Chamnamul) (Chamnamul)
    little
  • Water
    1T
  • Vinegar
    1.5T
  • Sugar
    1T
  • Salt
    0.5T
  • Chamnamul (Chamnamul) (Chamnamul)
    little
  • the liquid of tuna
    1t
  • Red pepper powder
    1t
  • Sesame oil
    1t
  • sesame salt
    1t
Cooking Steps
STEP 1/5
It's good to make sushi when it's a bit harder than usual!~~
Pour sweet vinegar water into the hot rice and stir it quickly with a spatula to cool it down
The raw salmon shows freshness from the color!!~!
STEP 2/5
Cut the salmon into small pieces for sushi
I put salt and pepper on the leftover salmon to make salmon steak!~~
STEP 3/5
Make a rice ball in a size that's easy to eat and put raw wasabi on it
STEP 4/5
You have to cut onions on top of sushi, take out the spiciness, and put it on top
I forgot~!~~
I'm bored because I didn't put anything on top of salmon sushi
It was nice to be able to enjoy the taste of salmon itself!~~
I also put a little bit of chamnamul celery on top of the garden!~~
STEP 5/5
The sushi made with fresh salmon was so delicious with the salmon itself!~~
It's even better if you put a little bit of Chamnamul salad on salmon sushi!~~
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