Beef noodles, green onion, beef roll, lunch box
a husband who loves beef rolls. I packed my lunch and went out to the park in front of my houseI'm here
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • beef cattle
    100g
  • Scallions
    1pack
  • Soy sauce
    0.5t
  • Sesame oil
    0.5t
  • Vinegar
    1t
  • Red pepper
    1/3ea
  • Cheongyang red pepper
    1/3ea
  • Oligosaccharide
    1t
Cooking Steps
STEP 1/12
Wash the chives and cut them according to the length of the meat.
STEP 2/12
Spread beef cattle and add chives
Roll it.
STEP 3/12
If the chives are out of the meat and you don't get the length right, cut the ends well and organize them.
STEP 4/12
I'll put a plate of meat
STEP 5/12
Heat oil in a pan
STEP 6/12
Put the meat roll on top
STEP 7/12
bake over high heat
STEP 8/12
Turn it over and turn it down to medium heat. Turn off the heat when the meat is cooked.
STEP 9/12
Remove red pepper and cheongyang red pepper half jala seeds and cut them into small pieces.
STEP 10/12
In a bowl, cheongyang chili peppers.Add red pepper
STEP 11/12
Sesame oil. Soy sauce half spoon vinegar.Add a spoonful of oligosaccharides and stir.
STEP 12/12
Put rice in a lunch box, put the meat roll, put the sauce in a mini glass bottle, and sprinkle it on the meat when you eat it
Sauce is a sauce that goes well with meat dishes. Try using it in other meat dishes.
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