First, trim carrots, onions, garlic, and chives and wash them clean to remove moisture. Prepare the rest of the beef rice ball ingredients.

Let's officially start!
Chop carrots, onions, garlic, and chives.

Stir-fry garlic in a pan covered with olive oil, then stir-fry onions and carrots together.

Add beef and stir-fry it.

When all the ingredients are cooked, add oyster sauce and season it

Add rice and mix well, then add chives and stir-fry it again lightly.

Lastly, sprinkle sesame seeds to add savory taste and cool it down. Prepare to make scotch eggs while the rice cools.

To make Scotch eggs, boil 4 eggs half-cooked, peel, and coat them evenly with flour.

Cut the onion and fry it in an olive oil pan, and when the onion is cooked, sprinkle salt and pepper to cool it down.

Add stir-fried onions, bread crumbs, eggs, salt, and pepper powder to the beef minced meat

I'm going to apply it evenly.

Spread the beef flat on your palm
Put the egg covered with flour and wrap it in a circle

Dip it in flour-coated egg water and coat it with bread crumbs.

Reduce the oil to low heat and fry it until golden brown with beef.

Remove the grease from the oil net and you're done with the Scotch egg.

Now, if you put it nicely in the lunch box, the beef lunch box is completed.
Make the beef rice ball into a size that is easy to eat and put it on top of the lettuce.
Cool it in the scotch and cut it in half. That'