Light and sweet and salty pork neck steak!
There are various dishes made with Korean pork, and above all, there are many delicious recipes. This time, I grilled pork neck in a sweet and salty way. It was light, so it was good as a side dish at home, and it was easy to cook. If you stir-fry a plate of delicious mushrooms, it tastes amazing! ^((00)^~
1 serving
Within 15 minutes
한돈자조금
Ingredients
  • pork neck
    300g
  • Mushrooms
  • Garlic
  • Scallions
  • Sea tangle
    3spoon
  • Herb salt
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/4
First of all, the sauce to marinate the pork neck is important. You can easily use teriyaki sauce, or it's very delicious even if you taste it with ginger syrup.^^
STEP 2/4
Sprinkle pepper and herb salt on pork neck and grill sliced garlic together!
STEP 3/4
By the time the meat, mushrooms, and sliced garlic are half cooked! Spread the pre-made soy sauce back and forth and bake. Turn the pork neck upside down so that the sauce gets soaked in it so that the meat doesn't burn? What if you add a spoon of kelp stock and grill it?
STEP 4/4
Ta-da! It looks like the sauce is soaked in the meat, right? If the pork neck is cooked well, cut the chives and put it on top and sprinkle sesame seeds!
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