It was in the freezer, so it was frozen, so I blanched it until it was soft
After making cuts, the sausage was blanched in hot water to remove impurities.

The softened rice cake was fried with starch powder and golden brown. If you fry it like this, it becomes crispy on the outside and soft on the inside. I was scared that the rice cake popped while frying it wrong, but fortunately, it didn't.

Place fried rice cake and blanched sausage on a stick. Please put it in the order of sotteok.

I put 12 sausages and 12 rice cakes in the order of skewers and 6 skewers came out.
Three are basically oiled in a pan and baked back and forth.

I added 2 tablespoons of chili sauce and put the sauce on the sotteok sotteok, so I added 3 more seasoning.

It still feels empty, right? Because there's still sauce to be applied.

If you put ketchup or mustard sauce on top as it is, it comes out thick, so put the sauce in the plastic glove finger and make a small hole with scissors. People who bake will know, but you can think of it as a piping bag. If you use plastic gloves, you can make it into the thickness you want.

It looks prettier with ketchup and mustard sauce on the skewers, right? I just wanted to give it a green color, so I sprayed parsley powder. (The amount of parsley powder used was small, so I threw away half of it because it was way past its expiration date last time. I'm using it a lot this time)