Fresh Dokdo flower shrimp, conch, and octopus seafood over rice~
Go to the Suhyup market at dawn and get it yourself I made seafood rice with my husband's favorite seafood After preparing the seafood, make it simple without much seasoning I can eat it Depending on your preference, soy sauce wasabi and red pepper paste are a bit cold It's delicious if you scoop up a spoonful Cucumber smells refreshing You can serve it as an invitation It's good to make it on a special day My husband said, "Oh! It's alive!" and he ate it deliciously Let's go and make seafood rice. Let's go
1 serving
Within 30 minutes
밥차리라
Ingredients
  • conch
    3ea
  • Shrimp with flowers
    5ea
  • quail eggs
    1
  • Eggs
    1
  • Cucumber
    suitably
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
  • ginger juice
    little
  • Wasabi
    little
  • Red pepper paste
Cooking Steps
STEP 1/15
freshly caught conch
STEP 2/15
Wash the conch clean and get ready
STEP 3/15
Use scissors to beat the shell of a conch and break it
I'm going to put some on my face
STEP 4/15
The shell of a conch that broke on top of the conch
Since it's close to each other, under running water
Wash it thoroughly with conch meat
Remove the skin from the skin
STEP 5/15
After separating the intestines from the flesh
Cut it in half
STEP 6/15
The white bone at the end of the chopsticks
STEP 7/15
I'll take it out
STEP 8/15
Cut the conch meat into bite-size pieces
Get ready
STEP 9/15
The head and tail of Dokdo's flower shrimp
Peel it and get ready
The shrimp that has eggs
I put it separately
STEP 10/15
Put an egg in your bowl
After pouring oil on the pan
Cover the pan with egg wash thinly
Grill slowly over low heat
STEP 11/15
Roll~ Roll~ Roll~ Roll it
Cut it
STEP 12/15
Please put rice on the plate
Shred cucumber on top of rice
The egg garnish that I prepared
Please leave comments
STEP 13/15
The conch and Dokdo shrimp prepared above
Put the boiled octopus on top
Put the shrimp roe on top and peel off the top part of the quail roe
If you add wasabi as much as you want
I'm done making seafood rice
STEP 14/15
Rice with seafood
To make wasabi soy sauce
2 tablespoons of soy sauce
1 tablespoon of oligosaccharide
A little bit of gingerism
Add a bit of wasabi and mix it
STEP 15/15
Red pepper paste, soy sauce, and sauces to your liking
You can put it on top
My husband ate half-and-half
It's good with sesame oil
Remove the white bones from the conch If you cut the conch in half, it's called "Gol" There's a salivary gland, which we call ear, and the technical term is salivary gland This salivary gland is a milky white lump, and if you cut it in half There's a lump on each side You need to remove it This salivary gland contains a neurotoxin called tetramine, which doesn't break down even when it's cooked, so it's cooked It's not safe If you eat one or two pieces, the symptoms are minimal, but if you eat several pieces, it varies depending on your constitution, but lightly, it causes dizziness and sleepiness, and in severe cases, vomiting, diarrhea, cold sweat, and food poisoning, and in critical cases, you may have to go to the emergency room
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