Enjoy simple seafood dishes: Salmon Tadaki /
What is tadaki? It is a dish that removes fishy smell and miscellaneous smell over fire and mince it to cut the seasoning well and soften the meat quality. I made salmon tadaki with raw salmon in the freezer.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Salmon
    suitably
  • onion
    1/2ea
  • Cucumber
    1/3ea
  • Scallions
    1ea
  • Radish
    1piece
  • fine red pepper powder
    little
  • Soy sauce
    3.5ts
  • Katsuobushi broth
    2.5ts
  • Vinegar
    4.5ts
  • lemon juice
    1ts
  • cooking wine
    1ts
Cooking Steps
STEP 1/16
Shred cucumber as thinly as possible.
STEP 2/16
Shred the onions as thin as possible.
STEP 3/16
Grind the radish and rinse it with running water to remove the smell of the radish
After squeezing out the water
Mix it with the fine red pepper powder and make the auroshi.
STEP 4/16
[Making ponzu sauce]
3+1/2 small amount of soy sauce
Again (Katsuobushi, katsuobushi, we drink) 2+1/2 small drinks
4+1/2 tbsp vinegar
a teaspoon of lemon juice
a teaspoon of cooking wine
Cut a small green onion and get ready.
STEP 5/16
After you season the thawed salmon with a little bit of salt and pepper
After 20 minutes (refrigerated)
Remove moisture and oil from the surface of salmon.
(I'm using napkins rather than kitchen paper.)
STEP 6/16
Coat a heated pan with olive oil
Put the salmon on top and cook it for 10 to 20 seconds.
STEP 7/16
Do the same for the sides
STEP 8/16
Grill the noodles a little bit by bit.
Both ends do not bake.
STEP 9/16
In order to cut the salmon that's slightly cooked on the outside so that doesn't break
A good knife is a must!!!
After you make the blade stand
STEP 10/16
Cut the salmon and put them in a round dish.
STEP 11/16
Mix the ground radish and fine red pepper powder in the ponzu sauce well.
STEP 12/16
Put onions and cucumbers in the middle
Sprinkle sauce evenly on top of salmon.
STEP 13/16
Lastly, if you add chopped green onions
Boamjik and delicious salmon tadaki are completed.
STEP 14/16
The grilled salmon on the outside tastes savory
The texture of raw salmon inside is alive
Oh yeah~ Salmon Tadaki with a subtle combination of delicious food /
STEP 15/16
Sauce, onion, and cucumber are mixed together
It creates a combination of delicious flavors in your mouth.
STEP 16/16
It's good to enjoy salmon sashimi, too
Sometimes it's fun to enjoy this special taste.
Cooking review
4.67
score
  • 956*****
    score
    Thank you. Thanks to the recipe, the flowers bloomed on my daughter's birthday
    2021-11-25 14:47
  • 149*****
    score
    I served you. The sauce was the best I really enjoyed the meal.
    2018-06-18 06:25
  • 417*****
    score
    I made it this morning. The vegetables wrapped in salmon had a good texture and were very delicious contrary to my expectations. The sauce tastes good, too. Personally, I think it suits our taste better when I eat it with red pepper paste.
    2018-06-17 09:52
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