STEP 1/15
Prepare chopped green onions, two eggs, instant rice, or one serving of cold rice, and you'll have a meal! You can make very delicious and simple egg fried rice
STEP 2/15
Add a tablespoon of oil, heat a well-heated concave pan over low heat, then beat two eggs. It would be better if you beat the eggs separately, but it's okay if you don't use the bowl chu and just stir it over low heat.
STEP 3/15
Stir quickly and cook in omelet form
STEP 4/15
If you stir-fry it a little bit, it mixes evenly with yellow.
STEP 5/15
When the egg is cooked somewhat dry, push the egg to one side and add another tablespoon of oil to the remaining space.
STEP 6/15
Pour in the sliced scallions. The amount of green onions is not too much. Green onions make the whole taste of fried rice light and flavorful, so you can put in one thin one.
STEP 7/15
Heat instant rice or put cold rice (not too tough) in the space (based on 1 serving)
STEP 8/15
Stir-fry the rice while mixing it evenly like cutting it without pressing it with a spatula.
STEP 9/15
The amount of oil should be minimal. If it looks too oily, add just one tablespoon of oil and stir-fry over medium-high heat, mixing continuously finely. You can't see the oil in your eyes, and it's light when you grill it. You have to stir-fry it with oil so that it doesn't burn at least.
STEP 10/15
It's delicious even if you add 0.5 tablespoon of minced garlic according to your preference. The rice will be hard for about 2 minutesIf you stir-fry it enough until it's golden, it becomes this color.
STEP 11/15
When it's fully recovered, lower the heat a little and add soy sauce for egg rice as a last step. The key point is to season it with soy sauce, not salt! I had soy sauce for egg rice that I bought from Japan, so I put it around twice. It's not too salty and tasty, so I put in about 1.5-2 tablespoons,
If you don't have soy sauce for egg rice, you can add the boiled soy sauce, 1 tablespoon of brewed soy sauce, and a little tuna fish sauce at home.
STEP 12/15
Add sesame salt, finish and pour into a bowl.
STEP 13/15
It's so savory and the soy sauce is fried well.
STEP 14/15
With only sour kimchi, you don't have to worry about side dishes.
I think the flavor and salty taste of soy sauce turned into a really good fire taste, so it's much better.
STEP 15/15
Make a lunch with soy sauce egg fried rice that children and adults like