Morisoba is cool in the summer
I made cold soba with buckwheat noodles made in Pyeongchang, Gangwon-do.
1 serving
Within 15 minutes
밥순이네
Ingredients
  • buckwheat noodles
    1serving
  • Radish
    30g
  • leek
    10cm
  • Kim
  • Wasabi
    1t
  • Soy sauce
    3T
  • cooking wine
    1T
  • Water
    1cup
  • Sea tangle
    1
Video
Cooking Steps
STEP 1/4
Boil buckwheat noodles for five to seven minutes
STEP 2/4
Rinse in cold water and drain
STEP 3/4
Roll up the noodles with your fingers and put them in the soup
Prepare green onions, radish, and wasabi
STEP 4/4
Make sure to dip the noodles together because the soup is salty
Boil buckwheat noodles for 5-7 minutes because they are not cooked well. How to eat it Dip noodles in jangguk little by little.
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