Name: [Applying for the event] Beef clam, fried dumpling skin
Total time: 60 min
Yield: 2
Ingredients: Shrimp meat 1pack; a roar 1pack; Pizza cheese 280g; the skin of skin 270g; salad vegetables 1pack; Tomato 2ea; Garlic 4piece; Cheongyang red pepper 7ea; Red pepper 2ea; Soy sauce 3.5T; Sesame oil 1.5T; ground pepper 3T; Seasoned salt 2T; a thick salt 7T; Cooking oil suitably

10K Recipe

[Applying for the event] Beef clam, fried dumpling skin

I made it out of curiosity because I thought it would be nice to make fried dumpling skin with the ingredients at home and shrimp meat, but when I tried it, it was really delicious

2 serving

Within 60 minutes

yiju Ryu

Ingredients

Shrimp meat

1pack
a roar

1pack
Pizza cheese

280g
the skin of skin

270g
salad vegetables

1pack
Tomato

2ea
Garlic

4piece
Cheongyang red pepper

7ea
Red pepper

2ea
Soy sauce

3.5T
Sesame oil

1.5T
ground pepper

3T
Seasoned salt

2T
a thick salt

7T
Cooking oil

suitably

Cooking Steps: STEP 1/10

Wash the shrimp and rump in cold water first, then soak it in salt water and wash it 2-3 times to remove the fishy smell.

STEP 2/10

Chop the cleanly washed burdock and shrimp to the point where it is easy to eat.That way, it's easier to cook evenly when it's.

STEP 3/10

Put the minced shrimp and burdock in a bowl and slice the cheongyang pepper, red pepper, and garlic and seasonings and salt.

STEP 4/10

Add the pizza cheese and mix.

STEP 5/10

Spread a sheet of dumpling skin, put the contents inside, and fold it nicely with water around it.

STEP 6/10

Heat the pan, add cooking oil, and fry the dumplings until golden.

STEP 7/10

Flip it over and fry it one more time after time.

STEP 8/10

When it's all fried, fry the remaining dumpling skin, and set aside in a bowl. Place sprout vegetables in an easy-to-eat bowl first.

STEP 9/10

Cut fried dumplings in half with a knife to make them easy to eat, and cover the sprout vegetables with grains.

STEP 10/10

Crush and sprinkle the remaining dumpling skin on top of it, cover it with sprout vegetables, then cut the tomatoes in half and place on top. The sauce is done by cutting and mixing soy sauce, sesame oil, red pepper, and cheongyang pepper. You can substitute chili sauce if you like.

1. If you put cheese in the dumpling skin, it swells up when you fry it and breaks easily. Fold it into a half-moon shape like a dumpling, and it won't pop. If you do it the way I did it, it's going to explode well. Then, wipe off the frying pan and fry it once. If you don't, you'll get tanned. 2. It's good for people who like spicy food because it contains spicy chili peppers and garlic. If you replace the sauce with chili sauce instead of soy sauce, it won't be spicy.