(Drinking at home) Anago (Soybean eel) Marinated Grilled. - Anag
The groom came home from work and brought Anago... [Laughing] [Laughing] Then what should I do for you :) It's neatly trimmed, too I mixed it with red pepper paste sauce and had it as a delicious side dish I brought you a spicy and sweet seasoned conger eel recipe. :D
3 serving
Within 60 minutes
아랄랄라
Ingredients
  • conger eel
    5ea
  • leek
    1ea
  • Garlic
    7~10ea
  • Cheongyang red pepper
    2ea
  • water parsley
    1handful
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • thick soy sauce
    1TS
  • Sugar
    0.5TS
  • plum extract
    1TS
  • chopped ginger
    0.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/11
With a plump conger eel
Making spicy and sweet anago marinated
STEP 2/11
Eels have poison in their blood
You have to wash it thoroughly :)
STEP 3/11
Cut the conger into bite-sized pieces
STEP 4/11
I prepared green onions and garlic
STEP 5/11
Add the sauce to the conger eel and mix it well
STEP 6/11
Seasoning
2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of cooking wine, 1 tablespoons of minced garlic, 1 tablespoons of dark soy sauce, 0.5 tablespoons of sugar, 1 tablespoons of plum syrup, 0.5 tablespoons of minced ginger, a little bit of pepper powder
-Measurement of rice spoon
STEP 7/11
Add garlic and seasoned conger eel and stir-fry them
STEP 8/11
When the conger eel is cooked white, add green onions and stir-fry it
STEP 9/11
When the sauce is boiled down and the conger eel is cooked white and hard, it's done!!
STEP 10/11
I thought water parsley and conger eel would go well together, so I cut a handful of water parsley and put it on the bottom. :D
STEP 11/11
It goes well with savory conger eel and spicy and sweet sauce
Grilled Anago / Grilled conger eel
Grilled conger eel / Making anago marinated grilled eel 1. Wash the conger eel thoroughly and cut it into bite-sized pieces 2. trim the vegetables 3. Mix the sauce with the conger eel and cook it with the whole garlic in the pan, then stir-fry it again with the green onion Seasoning: 2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of cooking wine, 1 tablespoons of minced garlic, 1 tablespoons of dark soy sauce, 0.5 tablespoons of sugar, 1 tablespoons of plum syrup, 0.5 tablespoons of minced ginger, a little bit of pepper powder 4. Eat it deliciously. Yum yum - It tastes better with water parsley
Cooking review
5.00
score
  • 254*****
    score
    Anago suddenly appeared, so I looked for the recipe I think it'll taste good just by smelling it^^~ Thank you for the good recipe
    2021-01-29 18:20
  • you*********
    score
    It was so delicious Thank you.
    2019-07-17 23:47
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