Beef brisket (beef beef) kimbap
Beef brisket gimbap It tastes good. x2 I'm updating the recipe on my personal blog I would really appreciate it if you could visit me when you have time!! https://blog.naver.com/smh3529
1 serving
Within 30 minutes
조리를꿈꾸며
Ingredients
  • Kim
    1piece
  • instant rice
    1bowl
  • Beef brisket
    100g
  • Carrot
    1/2ea
  • enoki mushroom
  • onion
    1/2ea
  • Ssamjang
  • Sesame oil
    1T
  • Salt
    1little
  • sesame salt
    1/2T
Cooking Steps
STEP 1/13
Please prepare the ingredients.
(Rice is 1T of sesame oil. 1T of salt. Season with 1/2T of sesame salt.)
(Carrot. Marinate onions and remove water from perilla leaves with a kitchen towel.)
STEP 2/13
Bake beef brisket in a pan with a bit of oil
(When baking, spread out the beef brisket so that it doesn't fold.)
STEP 3/13
Bake the onions until they are breathless and brown
STEP 4/13
Grill the enoki mushrooms
STEP 5/13
Bake the carrots until they are out of breath
STEP 6/13
.
STEP 7/13
Seaweed, rice, and beef brisket
STEP 8/13
If you put ssamjang on chopsticks like in the picture, it applies well
STEP 9/13
Apply it like this!
(If you like salty food, put it on more than the picture.)
STEP 10/13
Put the rest of the ingredients on top
STEP 11/13
If you roll it up, it's done!
STEP 12/13
Cut at appropriate intervals.
STEP 13/13
Put it in a container and eat it deliciously!
It tastes better if you remove the perilla leaf water well because it doesn't taste progressive. I don't season vegetables because I have ssamjang, but if you want something salty, I think you can add a little bit of salt when you stir-fry vegetables!
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